WhiffOut™ ShieldPro Splatter Guard
WhiffOut™ ShieldPro Splatter Guard
Spend less time scrubbing after every meal
Cook fried food without the sting or mess
Enjoy a spotless cooktop after every fry-up
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What if frying didn't mean cleaning oil off everything afterwards?
Every time you cook with oil, tiny drops spray across your kitchen and even onto you. It leaves a greasy film on your cooktop and a sting on your hands.
The WhiffOut™ ShieldPro Splatter Guard covers your pan so the oil stays inside, not all over your kitchen. Enjoy fried food without the cleanup or the burns.
🛡️ Stay splatter-free - Keep hot oil from spraying across your kitchen
✋ Protect your hands - Cook without the sting of oil spitting at you
🧽 Quicker cleanup - Wipe down a clean bench instead of scrubbing grease
👌 Fits your pans - Choose the size that suits your favourite pan
Get your WhiffOut™ ShieldPro Splatter Guard now at 50% off and fry without the mess. Try it risk free for 30 days and if it's not for you, you'll get your money back, no questions asked.
You'll love this ShieldPro Splatter Guard because...
Stay Splatter-Free
Keep hot oil from spraying across your kitchen
Protect Your Hands
Cook without the sting of oil spitting at you
Quicker Cleanup
Wipe down a clean bench instead of scrubbing grease
30-Day Guarantee
Try it risk-free for 30 days or get your money back
Have questions?
What does the ShieldPro Splatter Guard do?
It sits over your frying pan or pot like a lid made of fine mesh, blocking hot oil and grease from splattering onto your stovetop, bench, walls and you, while still letting steam escape so your food cooks properly.
What's it made of?
It's made from durable stainless steel mesh with a plastic handle, so it's sturdy, long-lasting and easy to lift on and off while you cook.
Does it let steam out so my food cooks properly?
Yes. The fine mesh lets steam and heat escape while blocking oil droplets, so your food keeps frying and crisping as normal instead of going soggy under a solid lid.
Is it easy to clean?
It is. You can rinse it under the tap with warm soapy water after cooking, and the stainless steel mesh wipes clean easily. Let it dry fully before storing.
Will it protect me from oil burns?
It's designed to block the spitting and splattering oil that can sting your hands and arms while you fry, so it makes cooking with hot oil far more comfortable and less messy.